Yes, you've guessed right! There is another batch of sloe gin in the making.
Photo taken by the author - all rights reserved.
This time, I exercised a greater deal of patience with the setting up process, and I CAN wait this time. The reason is that the last time, we bottled and tried a part of the batch relatively early after two months, just to find out that the result was somewhat harsh in taste. This just shows: there is no rushing with sloe gin if you want a satisfying result.
When we had friends over recently, they asked me why I didn't try it now, but I was able to resist for the above reason. We also didn't add any additional spices to the brew this time, which is why I'm looking forward to the (hopefully) marvelous, unspoiled, well matured and satisfying taste of another batch of home made sloe gin.
This time, I exercised a greater deal of patience with the setting up process, and I CAN wait this time. The reason is that the last time, we bottled and tried a part of the batch relatively early after two months, just to find out that the result was somewhat harsh in taste. This just shows: there is no rushing with sloe gin if you want a satisfying result.
When we had friends over recently, they asked me why I didn't try it now, but I was able to resist for the above reason. We also didn't add any additional spices to the brew this time, which is why I'm looking forward to the (hopefully) marvelous, unspoiled, well matured and satisfying taste of another batch of home made sloe gin.
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